Prepare up to eight eggs for breakfasts, lunch boxes, salads, and snacks without using a stovetop pot.
-
Choose your doneness: Select soft, medium, or hard-boiled eggs with the front dial, and use the included measuring cup to add water.
-
Cook 1–8 eggs: Pierce each egg’s wider end as directed before placing it in the holder for a cycle.
-
Add breakfast options: The included omelet bowl works for omelet-style dishes or up to four poached eggs.
-
Check and clean with ease: The clear lid lets you view progress, and the cooker shuts off when the water evaporates; remove the holder, lid, and cup for cleaning, then wipe the cooled base without immersing it.
