Bake bakery‑fresh bread at home with a 15‑program bread maker that includes a gluten‑free setting and smart baking features.
15 function programs, including French, whole wheat, quick, sweet, gluten-free, dough, jam, cakes, and sandwiches, with a one‑key knead‑to‑ferment‑to‑finish process.
Three capacity options: 2 lb, 2.5 lb, or 3 lb loaves, plus three crust colors—light, medium, and dark—to tailor texture and flavor for any occasion.
Food‑grade ceramic inner pot with a durable non‑stick coating and a food‑grade Teflon kneading blade keeps flavors pure and makes cleanup effortless.
0–15 hour delay start, 1‑hour keep‑warm, power interruption memory, ingredient‑add reminder, and interchangeable donut plates give you reliable scheduling and expanded baking versatility.
